With the introduction of sushi to the Western market came the inception of a new style of sushi, known as fusion-style sushi. In contrast to the humbler traditional-style sushi, chefs that make fusion sushi are constantly looking for ways to create bolder and more innovative sushi, often adding ingredients that normally aren't paired with raw fish, such as fruits. Such is the case with Sata sushi, a caucasian-run fusion sushi restaurant in Hochelaga-Maisonneuve.