Happy Holidays, everyone!
For the most part, traditional Chinese families don't serve the typical Christmas dinners, such as a roasted turkey and all its trimmings. Since my parents have been here for a really long time, my mom does make a really mean roast turkey and yummy stuffing when she feels like it. However, since this year we were entertaining guests that were more traditional Chinese, we decided to make an entirely Chinese Christmas meal.
Allow me to introduce to you a Chinese Christmas feast!
Spring rolls |
Spring rolls a la mom. They contain ground pork, bean sprouts, sliced shitake mushrooms, and a whole bunch of other stuff. Much, much better than store-bought ones.
Salted fish |
Deep fried salted fish. The fish are fried until the bones become crisp and crunchy.
Stir-fried short ribs |
Stir-fried short ribs.
Wrapped shrimp |
Wrapped shrimp. This is my mom's own invention. She mixes the shrimp with garlic and some other herbs, and then wraps them in these thin noodles that we found at an Arab supermarket (no, they're not vermicelli). She then brushes on a layer of butter and then bakes them. It's proven to be very popular with Asians and Caucasians alike!
Eight Treasure sticky rice |
Eight Treasure Sticky Rice. This is a traditional Chinese dessert. My mom made a fusion version and put those candied fruits in it, as well as red bean paste.
Feast! |
I was going to take more pictures, but my mom kicked me out of the kitchen. We also had 'general tao' pork, steamed buns and sliced pork, coral salad (yes, you read that right), pork stomach salad (sounds gross, tastes good), steamed egg rolls, steamed tofu skin rolls and various stir-fried veggies.
Blueberry cheesecake |
So that's pretty much how my Christmas went. No turkey, but plenty of other foods to make up for it! Hope you all had a great Christmas, and a very happy New Year! See you on the other side. :)
I should have eaten more 8-treasure sticky rice that day...
ReplyDeleteSo good!