Monday, February 27, 2012

Devilish Delights at Deville Dinerbar.

After a sleuth of midterms, my friend and I decided that we really needed a night to completely let loose and just splurge...
...Oooon sugar!

Friday, February 17, 2012

There, at Sata Sushi, sat a carousel horse.

With the introduction of sushi to the Western market came the inception of a new style of sushi, known as fusion-style sushi. In contrast to the humbler traditional-style sushi, chefs that make fusion sushi are constantly looking for ways to create bolder and more innovative sushi, often adding ingredients that normally aren't paired with raw fish, such as fruits. Such is the case with Sata sushi, a caucasian-run fusion sushi restaurant in Hochelaga-Maisonneuve.

Sunday, February 12, 2012

All you can eat not-so-Korean BBQ. - Restaurant Tianxia

 All-you-can-eat Korean BBQ doesn't seem to be very popular in Montreal, so much so that most of the AYCE Korean BBQ places here are owned by Chinese people. Tianxia is a prime example of one of these establishments; to anyone with any remote knowledge of Chinese or Korean, the name Tianxia is very obviously Chinese. Still, it was cold out and my friend really wanted AYCE Korean BBQ, and with so few options for Korean food in the downtown area, we decided to hit up Tianxia.

Monday, February 6, 2012

iPod, iPad, iPhone, iBurger?

So after working on a project, my meat-craving friend and I were looking for a place to chow down. He mentioned wanting to try iBurger, and we were in the vicinity, so we headed on over to this curious restaurant where waiters are semi-replaced with touch-screen tables. I'm still waiting for the day where McDonald's workers are completely replaced with robots...

Also, no legit camera AGAIN. So blurry pics ahead; you have been warned.